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Below is a listing of each item we serve on the salad bar
 and it's nutritional information.

Information is based on a 1 oz. serving size.


*This information is based on product information and specifications provided by our suppliers.
  Some variations may occur due to portion size and recipe preparation.

HOT VEGETABLES CAL  FAT GMS CAL FR FAT % FAT CAL CHOL MGS  SUGAR GMS
apples 23 <1 4.5 20 0 <1
baby carrots 38 2 18 47 0 4.1
beef gravy 12 <1 2.5 21 0 <1
cabbage 8 <1 3.6 45 <1 1.5
cheese sauce 30 1.5 15 50 2.5 1.5
cheesy hash browns 37 <1 5 14 0 <1
chicken gravy 17 <1 5 26 0 <1
corn 31 1.5 14 45 0 1.2
fried potatoes 50 2.5 23 46 <1 <1
green beans & potatoes 17 1 9 53 1 <1
lima beans 50 3 27 54 <1 1.6
macaroni & cheese 49 1.4 13 27 3.4 1
mashed potatoes 27 1 12 44 0 0
Normandy mix 33 3 27 82 0 <1
pinto beans 21 <1 1 5 0 0
rice medley 49 <1 5 10 0 <1
stewed tomatoes 13 0.5 5 30 0 1
stuffing 45 <1 20 45 0 <1
sweet potatoes 28 <1 2 7 0 4.5
tortilla chips 140 4.5 40 29 0 0
turnip greens 9 <1 3.2 36 <1 <1
             
MAKE YOUR OWN SALAD CAL  FAT GMS CAL FR FAT % FAT CAL CHOL MGS  SUGAR GMS
romaine lettuce 4 0 0 0 0 <1
salad mix 6.3 0 0 0 0 <1
bacon bits 120 4 36 30 0 <1
carrots 14.3 0 0 0 0 1.8
cheese 74.5 4.8 43.2 58 1 <1
croutons 140 6 40 28.5 0 0
cucumbers 4.2 0 0 0 0 <1
eggs 40 2 18 45 120 0
kidney beans 27.5 0 0 0 0 <1
mushrooms 6.6 0 0 0 0 0
onions 11.3 0 0 0 0 1.7
tomatoes 6.6 <1 <1 <1 <1 <1
1000 island dressing 104 3.1 28 77 7.5